Lockdown cooking essentials: Naturally fermented soy beans in salt, chilli, rice wine and sesame oil.
Sketch of the day no 1385 in my moleskine sketchbook: Master preserved tofu
この投稿を評価
コメント
コメントを投稿するにはログインしてください。
Lockdown cooking essentials: Naturally fermented soy beans in salt, chilli, rice wine and sesame oil.
Sketch of the day no 1385 in my moleskine sketchbook: Master preserved tofu
コメントを投稿するにはログインしてください。
You can quickly get it from your nearest local store Chicken breast recipe sous vide. Make sure to use freshly ground pepper powder. It can accentuate the taste of your chicken breast.