My Vegan diet. I’ve been pretty much vegetarian most of my adult life and when the pandemic hit last year I decided to remove dairy and try to go plant based as much as I could. It was the only thing I had control of with so many uncertainties outside and the world in shambles.
I’m probably 90% plant based now. The only exception is my occasional croissant. It’s easy with lockdown cos I don’t buy any dairy and I only eat what I cook. I think it will be harder out of lockdown. If I see cheese and eggs or a cake in front of me I will most likely eat it but for now out of sight out of mind.