Making art in my Moleskine Art Plus black sketchbook
Over a 12″ coal-fired thin crust cheese and tomato pizza (with spinach, oyster mushrooms, kalamati olives, and garlic) and a glass of Chianti
At the Black Sheep Coal-Fired Pizza eatery on Eat St. (a good ten-minute walk from MCAD)
After sketching for a while at the Minneapolis Institute of Art (“Mia”)
Friday, July 28, 2017
Vignette three

Sorry for the sniffles! Just caught a cold