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Whole Milk
On a snow day in the South you can find neither milk nor bread in the grocery store, especially late in the day. Fortunately, I was looking for skim milk and a few lonely quarts were still available. The experience set me to thinking about growing up in Appalachia in the 60’s when some still kept their own milk cows.
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Raw milk is milk that has not been pasteurized or homogenized, meaning it comes directly from the cow, goat, or other animals without undergoing heat treatment. Advocates believe it retains more natural enzymes, beneficial bacteria, and nutrients compared to processed milk, offering a richer taste and potential health benefits.