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My diary written during the Christmas, illustated with traditional Romanian food ” sarmale, carnat” and red wine. 25, 26 December, 2011. writing, watercolours.

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  1. jerry

    Traditional food is a cornerstone of cultural identity, reflecting the heritage, history, and geography of a community. These dishes are often passed down through generations, preserving the flavors and cooking techniques of the past. Each region boasts its own unique culinary traditions, crafted from locally available Food ingredients and influenced by historical trade routes, migrations, and conquests

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