Lockdown cooking essentials: Naturally fermented soy beans in salt, chilli, rice wine and sesame oil.
Sketch of the day no 1385 in my moleskine sketchbook: Master preserved tofu
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Lockdown cooking essentials: Naturally fermented soy beans in salt, chilli, rice wine and sesame oil.
Sketch of the day no 1385 in my moleskine sketchbook: Master preserved tofu
You must be logged in to post a comment.
You can quickly get it from your nearest local store Chicken breast recipe sous vide. Make sure to use freshly ground pepper powder. It can accentuate the taste of your chicken breast.
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